New Member List:
Welcome our New Members for April 2018:

AT LARGE
Nate Chesher, Michigan Potato Industry Commission
Veronica Denson, DTN/The Progressive Farmer
Cassandra Josephson, University of Saskatchewan
Jennifer Norrie, Alltech

BADGER 
Dana Powell
Amanda Stingle, University of Wisconsin – Platteville
Gina Swenson, Packers Sanitation Services, Inc
Al Yang

CAROLINAS/VIRGINIA
Marsha Fisher, Sipcam Agro USA, Inc
Abbie McClelland, Nestle

CHESAPEAKE
Suzanne Meck, Harmony Marketing Partners

CHICAGO
Danielle Clark, University of Wisconsin – Platteville

CORNBELT 
Steve Berry, Kent Nutrition Group
Kevin Harter, Kent Nutrition Group
Allyson Kragel, Diamond V
Hannah Pagel

CORNHUSKER
Jacob Kaiser

EASTERN
Sara Amtmann, Zoetis
Jeffrey Gocel, A+E Television Networks
Harley Hancock
Mitch Light
Taylor Pearson
Helen Powers

FLORIDA
Matthew McManus, Gardinier Florida Citrus
Morgan Sellars
Malerie Whitehurst, Abraham Baldwin Ag. College

GREAT PLAINS
Benjamin Wainwright, Delaware Valley University

IOWA
Daiton Tietz

MID-AMERICA 
Jordan Hill, South Dakota State University
Jason Williams, Farm Journal

MIDSOUTH
Mila Combs, Bayer Crop Science
Connor Guyton
Kearston Winrow, Firestone AG

MISSOURI-KANSAS 
Lauren Budenski, Kansas State University
Mark Crouser, Sullivan Higdon & Sink
Alana McLain, Kansas State University

NORTH CENTRAL 
Brandi Bauer, University of Wisconsin-River Falls
Josh Christoffer, University of Minnesota
Tara Froemming, Healthy Food Ingredients
Kristeena Patsche, Minnesota Soybean
Cole Sellnow, Rapid River Digital

NORTHERN PRAIRIE
Brianna Buseman
Kacy Schniedermeyer
Lisa Smith, Pipestone System
Joan Steiner, Superior Grain Equipment

SOUTHEASTERN  
Aaron Moore
Olivia Sandefur
Jacob Schwab, Cultura Technologies
Laura Lee Williams

SOUTHWEST 
Brian Peck, JBS USA

WESTERN PACIFIC
Blair Brookes, Cal Poly – San Luis Obispo
Leslie Friend, Valent U.S.A. Corporation
Emily Hinkle
Wesley Riley, New Mexico State University

Good friends, good times, good whiskey! Mark Twain said “Too much of anything is bad, but too much good whiskey is barely enough.” For their May event the chapter hopes to put that to the test. Meet them on Thursday, May 10th for a tour of the Old Dominick Distillery.

On the tour attendees will join the Old Dominick Distillery team and Domenico Canale’s spirit, to share their stories and traditions, along with a full tour of their extensive grain to glass spirit making facility. Guests will be taken on a 45-minute sensory journey, finished off with a tasting of Old Dominick’s fine spirits and a toast.

After the tour, make plans to gather for a Dutch dinner at The Gray Canary. Email Lesley Landry ASAP to be included in the reservation.

WHEN: Thursday, May 10 at 3:45 PM

WHERE: Old Dominick Distillery 305 S Front St, Memphis, TN 38103

COST: $15

REGISTER NOW!

Join the Iowa and CornBelt NAMA chapters for a tour event including a luncheon and presentation, tours of the Vermeer corporate headquarters and Lely North American headquarters in Pella, and optional tours of the companies’ factories and social hour.

Vermeer is the manufacturer of iconic yellow iron seen on industrial jobsites and farm fields worldwide. Learn about Vermeer’s strategy to market innovative products for niche markets.

Lely creates innovative solutions that help farmers excel in sustainable milk production to feed the world.Their innovations achieve efficient farm management including sustainable milk and meat production and energy generation.

WHEN: Thursday, May 17 at 11:30 AM to 3:45 PM

WHERE: Vermeer Corporate Headquarters, 1210 Vermeer Rd E, Pella, IA 50219

COST: $25 for NAMA Members, $35 for Non-Members, $15 for  Young Professionals and Free for Current Students

REGISTER NOW!

Beef: The Real Farm-to-Table Story

May is National Beef Month! To celebrate, Badger NAMA is hosting a beef farm tour at Katzman Farms followed by lunch at Casual Joe’s, where guests will experience both the farm and the table aspect of this popular movement. Attendees will learn about obstacles beef farmers have to overcome in getting their product to the market and hear how Casual Joe’s meets consumers’ niche appetites while staying true to their agricultural roots.

WHEN: Thursday, May 24 at 10:30 AM to 1:00 PM

WHERE: Katzman Farms, W3223 Hoffman Road, Fort Atkinson, WI 53538 and Casual Joe’s, 319 W. James Street, Whitewater, WI 53190

COST: $30 for NAMA Members, $40 for Non-Members and $15 for Students

REGISTER NOW!