On February 28th, Badger NAMA enjoyed networking, conversation and education at J. Henry and Sons. The Henry farm has always been known for seed corn. After a trip to the Kentucky Bourbon Trail, owners Joe & Liz Henry determined they could make bourbon, because by law, 51% of the spirit must be corn. Using heirloom, red corn developed at the University of Wisconsin, Joe and Liz started to grow the red corn and after a few years were producing enough corn to make their first batch of bourbon.

All bourbon from J. Henry & Sons is aged for five years before it can be enjoyed. The marketing campaign encourages consumers to “Reward Yourself” by enjoying the premium product. During the tour, participants learned about the marketing of spirits, distribution of the bourbon and opportunities the farm has in the future.

The Mid South Farm and Gin show is a great place for Ag folks to gather. The event provided a great backdrop for Midsouth NAMA chapter members and the Mississippi State University Student Chapter to get together to hear the students pitch their latest and greatest Ag product. Veteran members, who have experience with judging the student competition, as well as newer members, provided great feedback for the students.

Attendees represented a great cross section of specialties, which provided a well-rounded critique. The meeting also provided time for the students and professional members to mingle. Thank you to the Southern Cotton Ginners for hosting.