Dr. Michael Gunderson, Professor and Director at the Purdue Center for Food and Agricultural Business, will present key findings from the recently released 2017 Ag Census and explain how they will impact agri-marketers. Dr. Gunderson will highlight key data and trends in both the crop and livestock sectors.
Headed to Ag Media Summit? Join NAMA and NAFB for a post-dinner reception on Monday, July 29, from 9-11 p.m. at TGI Fridays Patio (Next to Doubletree Bloomington), 7730 Normandale
This is a great way to network with colleagues and meet other NAMA members. This event is free to all and there’s no need to register.
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Join NAMA members at a reception hosted by the Chicago, Gateway, Heartland and Mid-America NAMA chapters during the Farm Progress Show.
What a great opportunity to
take a break and visit with other NAMA members on Wednesday, August 28, 2019,
from 3:30 to 5:30 p.m. in the Exhibitor Food Tent, located near Gate 6 on the
corner of East and Sixth.
Appetizers and drinks will
be provided (yes, adult beverages, too).
The 16th annual Boot Camp takes place August 14-16 in Kansas City. Whether you’re new to marketing or new to ag, sign up for this program today to learn more about the industry. This year the Boot Camp will take it to a new level expanding on marketing and agriculture basics.
Who should attend?
Agency Account Executives
Media Professionals
Art Directors
Copywriters
Marketing Professionals
Sales Professionals
Previous Boot Camp Attendees
Plan to come early for the Ag Tour. This tour will be sponsored by the MoKan Chapter of NAMA. Whether you’re new to the industry or a seasoned veteran, the Agri-Marketing Boot Camp will give you the tools you need to more professionally market to the ag industry.
Schedule-at-a-Glance
Wednesday, August 14
8:00 a.m.–4:00 p.m.
Ag Tour (optional)
4:00 p.m.
Boot Camp Registration
5:00–7:30 p.m.
Welcome Reception and Dinner
Thursday, August 15
8:30–9:00 a.m.
Continental Breakfast
9:00–10:30 a.m.
Producer Panel
10:30–11:00 a.m.
Break
11:00 a.m.–Noon
General Session
Noon–1:30 p.m.
Lunch
1:30–2:45 p.m.
Breakout Sessions
2:45–3:00 p.m.
Break
3:00–4:00 p.m.
Breakout Sessions
4:30 to 6:30 p.m.
Offsite Reception
Friday, August 16
8:30–9:00 a.m.
Continental Breakfast
9:00–10:00 a.m.
General Session—Growing Your Career
10:00–10:15 a.m.
Break
10:15–11:15 a.m.
Mentor Panel / Closing Session
11:30 a.m.
Boot Camp Adjourns
The Hotel
Boot Camp will take place at the Kansas City Marriott Country Club Plaza, located at 4445 Main Street, Kansas City, MO 64111. Room rates begin at $159. Hotel Cutoff date is July 23, 2019. Reserve your room today!
NAMA Fall Conference moves to October this year. Mark your calendars for October 7-9 at the Ritz Carlton in Clayton, Missouri. Keynote speaker details will be available soon.
Sponsorship opportunities are available and are a great way to get your company noticed. Contact Jenny Pickett, [email protected] for more details.
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Join Cornhusker NAMA agri-marketing professionals for Agriculture Night at Werner Park! Cornhusker NAMA invites members and spouse, significant other, kids and friends to cheer on the Omaha Storm Chasers versus the Memphis Redbirds on Farm Bureau Ag Night. Join your fellow agri-marketing friends and make new connections during a relaxing, fun night at the ball park.
WHEN: Friday, July 19, 2019 First pitch @ 7:05 pm
WHERE: Werner Park 12356 Ballpark Way, Papillion, NE 68046
COST: Cornhusker NAMA is covering cost for all individual box seat tickets and food (Classic picnic menu)! Beverages and parking will be attendee responsibility
RSVP: Email your name and specific number of tickets requested by July 12 @ noon to: Wade Critser Randy Happel [email protected][email protected] Tickets will be available at Will Call window. Ask for Cornhusker NAMA group box and provide your name when you arrive
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To
celebrate National Dairy Month, Badger NAMA gathered at Mapleton Barn in
Oconomowoc on June 20 for a social/networking event, including a farm-to-table
wood-fired pizza dinner provided by Flying Cow Pizza and live music.
Brett
Buchanan, owner of Flying Cow Pizza, discussed the history of Flying Cow Pizza
and the importance of using locally sourced ingredients for their uniquely
crafted pizzas.
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