National Ag Day Set for March 24, 2020
Mark your calendars for National Ag Day, March 24, 2020. Make plans to celebrate within your company, chapter or join in the Washington, DC celebration. Visit agday.org for more details.
Mark your calendars for National Ag Day, March 24, 2020. Make plans to celebrate within your company, chapter or join in the Washington, DC celebration. Visit agday.org for more details.
NAMA will soon be launching a new look for the Web Site that includes a more efficient registration and member records system. The new format will be more user friendly and will allow members to view and pay invoices, update their records and register for meetings. The new look is coming in late October 2019.
Welcome to all the new NAMA members from July 16 to present.
AT LARGE
Elena Boxey, United Dairy Industry of Michigan
Jeff English, Think Shift
Katherine Fox, Beef Farmers of Ontario
Jennifer Kyle, Beef Farmers of Ontario
BADGER
Madison Bloomfield, Bader Rutter
Cassie Bonner, Bader Rutter
Taylor Dei, Bader Rutter
Stephen Fong, Bader Rutter
Toby Simpkins, Bader Rutter
Sarah Zieth, Bader Rutter
CAROLINAS/VIRGINIA
Mary Baugh, Jackson Marketing Group
Christina Blotter, Midan Marketing
Colleen Isaacson, National Agricultural Aviation Association
CHICAGO
Manoella Alves, Zinpro Corporation
Stephanie Heusuk, Rhea + Kaiser
Lee Hillerich, Celtic Chicago
CORNBELT
Scott Kluesner, Cornelius Seed
CORNHUSKER
Kathleen Broniecki, Envoy, Inc.
Bailey Lisosky, Swanson Russell
Gloria Rediger, Swanson Russell
Kaila Shirey, Swanson Russell
Roxann Yarges, Swanson Russell
FLORIDA
Adam Hensley, Helm Agro
GATEWAY
Michelle Fluty, Osborn Barr (O+B | P)
Andrew Howard , Howard Communications
HEARTLAND
Wade Hutchens
Olivia Rahe, Burrus Seed
MIDSOUTH
Ashleigh Almond, Frost PLLC
MISSOURI-KANSAS
Zahcary Babbitt. Modern Litho
Molly Halter, FleishmanHillard
Katelyn Ifft, Osborn Barr (O+B | P)
Blade Mages, 502
Topanga McBride, 502
Caitlin Robb, Barkley
Melinda Tiemeyer, Compass Minerals Plant Nutrition
NORTH CENTRAL
Samuel Johnson, Minnesota Soybean
Larissa Pfaff, Colle McVoy
OHIO
Cheryl Vion-Hasenaur, The Andersons, Inc.
ROCKY MOUNTAIN
Abby Tillinghast, Communication Infrastructure Group
SOUTHEASTERN
Stevie Watson, Adisseo
SOUTHWEST
Kayla Copus, Stoller USA
Katy Kemp, Cultivate Agency, Inc.
The NAMA Early Bird rate is extended to Friday, September 20. Register before then to save money. The hotel block is closed but NAMA has a few extra rooms should you need one. Contact Jenny Pickett at [email protected] for details.
There’s still plenty of time to add the Gateway Ag Tour to your reservation. The tour takes place Monday, October 7, 2019 from Noon – 4:00 pm. The price for this tour is $60 and includes lunch.
Stops on the tour include:
Purina
Take advantage of this opportunity to hear about the industry-leading research done by animal nutrition giant, Purina. Founded in 1894 as the Robinson-Danforth Commission Company by William H. Danforth partnering with George Robinson and William Andrews, the business began by feeding farm animals. Since then, they’ve been guided by the belief that animals and people are better together and the name eventually changed to Purina. The company’s passion for animals now goes beyond pet nutrition to forging partnerships and creating innovative products. You can tell from the moment you walk in the door that their world revolves around animals, whether you’re seeing the art on the walls or the many cats and dogs that employees take to work every day. This will be an experience you won’t forget.
Stumpy’s Spirits
Experience a brewery changing the game. From fresh limestone well water to grain grown on nearby land, Stumpy’s Spirits in Columbia, Illinois, sources nearly all of their ingredients from their eighth generation family farm. Having full control over the grain they grow allows them to do what others can’t. They plant, harvest, mill, mash, ferment, and distill their spirits from grain to glass. Join us for a private tour and tasting at their distillery where samples of their spirits – bourbon, vodka and whiskey – will be served in a keepsake tasting glass.
Be sure to add this fantastic off-site afternoon to your pre-event plans as you register for the Fall Conference.
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