Rocky Mountain NAMA Ag Tour

Written by NAMA on Monday, August 17, 2015 , 11:35 am

Get to Fall Conference early for the Rocky Mountain NAMA Ag Tour! We will be starting early on Tuesday, September 22 to get a unique perspective on some of the most enterprising ag operations in the Centennial State. We’ll visit three unique spots and enjoy tours led by their owners. Get ready to hear the inside scoop on agri-tainment, listen to an international spin on the milling and bakery business and see the latest in vertical farming. Check out the full schedule here!

The first stop will be to Rock Creek Farm. Rock Creek Farm’s U-Pick-Em pumpkins and corn mazes are part of the Miller family’s business plan. The tour begins here where agri-tainment meets traditional ag just outside Denver.

After that it’s on to Ardent Mills. Supported by 40 flour mills, three bakery-mix facilities and specialty bakeries located across the U.S., Canada and Puerto Rico, the company has deep roots in communities throughout North America. Ardent Mills is headquartered in Denver and employs more than 100 certified millers, supporting thousands of local jobs and contributing billions of dollars to local economies. Look forward to a full tour of the flour mill just outside Denver in Commerce City.

Then we move to Dirtless Farms. Owner Evan Premer grew up surrounded by fields. His family had small gardens and ranches, so farming has always been a part of his life. As an adult, Evan went to another field—the Army—where he completed tours of duty in Germany and Iraq. After he completed his service, he gained valuable agricultural training at Circle Fresh Farms, with the help of Farmer Veteran Coalition’s partner in Colorado, Veterans to Farmers. Evan now operates Dirtless Farms – a vertical farm that grows a variety of leaf greens for restaurants across the Denver-metro area.

After a tour of Dirtless Farms, get a taste of the delicious greens grown there as the tour stops for lunch at Linger, a farm to table restaurant that Evan supplies with fresh produce.

Cost:  $75/person and includes breakfast and lunch (same cost for members & non-members)

Dress: Casual, wear closed-toed shoes (no flipflops or heels) and long pants. Ardent Mills requires long pants and closed-toed shoes to go on the tour.

Time:  7:30 AM depart from hotel, return to hotel at 3:00 PM

Please note: The Rocky Mountain Ag Tour is prior to the NAMA Fall Conference. While we hope that you’ll attend both, you do not need to be registered for Fall Conference to attend the Ag Tour. Check out the Fall Conference website for more information on both! Register today!

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