Organic Foods – From Fad to Trend?
Wednesday, November 15
Continental Breakfast
(7:30 – 8:00 a.m.)
General Session
(8:00 – 9:10 a.m.)
Organic Foods – From Fad to Trend?
There is an increasing interest among consumers about where their food comes from, the conditions in which it is grown, and even the people involved in growing it. With the recent introduction of organic foods in Wal-Mart stores, and the growth in the number of producers and food processors selling private label products that are “organic,” “whole,” or “natural,” consumers are given a wider choice of how their food is grown. This session will explore what is behind this interest and why is this trend growing…or is it?
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