Reception/Mixer with Illinois State Student Chapter

Written by NAMA on Monday, December 18, 2006 , 11:31 am

The Heartland NAMA Chapter held a reception/mixer with the Illinois State University Student Chapter on December 6. The highlight of the reception was the menu, which was created and prepared by one of the student members, who is a culinary expert. The menu included chicken satay, stuffed mushrooms, fried mac and cheese, sweet and spicy meatballs and assorted mini tarts, cheesecakes, pies and brownies.

Due to weather issues, the number of student members attending far exceeded the professionals. This lead to a discussion of potential professional and student events that would garner higher professional attendance.

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