Sign up for a Connection Point Booth Today
The 2012 Agri-Marketing Conference planning is underway and it’s time to sign up to be an Exhibitor in the Connection Point! The conference will be held April 18-20, 2012, at the Sheraton Kansas City Hotel at Crown Center (formerly the Hyatt Regency Crown Center).
Meet your customers in The Connection Point. If your company has products and services to put before decision-makers in the ag marketplace, NAMA’s Connection Point is for you. Over 90% of the exhibitors return each year!
You’ll get a first look at the latest products and services entering the industry. Plus, most booths host drawings for door prizes and other giveaways. Expand your network, peruse new technology and services and win cool stuff—see you there.
Put your company front and center in the Heartland. With nearly 1,200 professionals in attendance, there’s no better way to get noticed. Influencers and decision-makers will take note when you purchase booth space on this trade show floor. Lunch and refreshment breaks are scheduled to maximize traffic and draw the clients and customers you want to meet!
The Connection Point will be open Wednesday, April 18 from 6:00–7:30 p.m., Thursday, April 19 from 12:30–2:00 p.m., 3:00–4:00 p.m. and 5:00–7:00 p.m.
Booth space price (10’ x 10’ space) is $475 (includes one exhibit hall only pass). Trade in your exhibit hall only pass and receive $100 off one full conference registration. Additional exhibit hall only passes are $250 with a maximum of two per booth space.
Multiple space discount:
2 spaces = 10% off of the single booth price for a total of $855
3 spaces = 15% off of the single booth price for a total of $1,210
4 spaces = 20% off of the single booth price for a total of $1,520
5 or more spaces—call for price
Exhibitor Fees Include:
• One 10’ x 10’ exhibit space
• Uniform back wall and side rails (both draped)
• One-line company identification sign
To sign up for a booth in the Connection Point, visit http://www.nama.org/amc/ts/signup.htm or contact Jan Cichello at [email protected] or call 913-491-6500.
No comments.
No comments are allowed on this page.